Ricotta Apple Granola Crisp (Print Version)

Baked apples, creamy ricotta, and a crunchy granola topping offer a comforting sweet treat for any gathering.

# Components:

→ Fruit Layer

01 - 5 medium apples, peeled, cored, and sliced
02 - 2 tablespoons lemon juice
03 - 3 tablespoons brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - Pinch of salt

→ Ricotta Mixture

07 - 1 cup ricotta cheese
08 - 2 tablespoons honey
09 - 1 teaspoon vanilla extract
10 - Zest of 1 lemon

→ Granola Topping

11 - 1 1/2 cups granola, preferably with nuts and seeds
12 - 2 tablespoons unsalted butter, melted
13 - 2 tablespoons maple syrup

# Directions:

01 - Preheat the oven to 350°F. Lightly grease an 8-inch square baking dish.
02 - In a large bowl, combine apple slices with lemon juice, brown sugar, cinnamon, nutmeg, and a pinch of salt. Toss well and spread the apple mixture evenly in the prepared baking dish.
03 - In a separate small bowl, mix ricotta cheese, honey, vanilla extract, and lemon zest until smooth. Dollop the mixture over the apples and gently spread to cover most of the fruit.
04 - Combine granola, melted butter, and maple syrup in another bowl. Stir until the granola is thoroughly coated.
05 - Sprinkle the coated granola evenly over the ricotta layer. Bake for 30 to 35 minutes, until the granola is golden brown and apples are tender.
06 - Allow to cool for at least 10 minutes before serving. Serve warm or at room temperature.

# Expert Advice:

01 -
  • Uses everyday pantry and fridge ingredients
  • A comforting dessert that doubles as breakfast or brunch
  • No fussy steps and ready in under an hour
  • Versatile and welcoming to different fruits and topping variations
02 -
  • High in protein and fiber so you stay satisfied
  • Flexible for gluten-free and nut-free diets depending on granola
  • Make ahead friendly perfect for preparing early and baking fresh
03 -
  • Do not skimp on the resting time after baking since this allows the layers to set and meld
  • Always taste your apples before starting if they are very tart go a touch heavier on the brown sugar
  • Mix up the granola flavors for different moods think coconut vanilla for summer or gingerbread for the holidays

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