Pumpkin Spice White Hot Chocolate (Print Version)
Creamy white hot chocolate with subtle pumpkin spice and purée, perfect for cozy fall moments.
# Components:
→ Dairy
01 - 2 cups whole milk
02 - 1/2 cup heavy cream
→ Chocolate
03 - 1/2 cup high-quality white chocolate, chopped
→ Pumpkin & Spices
04 - 1/4 cup unsweetened pumpkin purée
05 - 1/2 teaspoon pumpkin pie spice, plus extra for garnish
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of salt
→ Sweetener
08 - 2 tablespoons granulated sugar
→ Toppings (optional)
09 - Whipped cream
10 - Ground cinnamon or pumpkin pie spice
# Directions:
01 - In a medium saucepan over medium heat, combine whole milk, heavy cream, and pumpkin purée. Whisk continuously until completely blended and the mixture steams, approximately 3 to 4 minutes.
02 - Add chopped white chocolate, granulated sugar, pumpkin pie spice, pure vanilla extract, and a pinch of salt. Whisk steadily until the chocolate melts and the mixture is hot but not boiling, about 5 to 6 minutes.
03 - Taste and adjust sweetness to preference, adding more sugar if needed.
04 - Portion hot chocolate into mugs. Garnish with whipped cream and a light dusting of pumpkin pie spice or ground cinnamon, if desired. Serve immediately.
# Expert Advice:
01 -
- Uses simple pantry staples and comes together fast
- Ultra creamy thanks to real pumpkin and white chocolate
- Ready in just fifteen minutes
- Easily made vegetarian and adaptable for dairy-free needs
02 -
- Rich in calcium and antioxidants from the real pumpkin
- A satisfying dessert drink that is both vegetarian and crowd-pleasing
- Customizable spice blend lets you adapt it for any season
03 -
- Always chop the white chocolate finely for easier melting
- Never let the mixture boil or your chocolate might seize
- Whisk non-stop for an ultra creamy result
- A dash of extra pumpkin pie spice as garnish makes it as beautiful as it is delicious