Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I first experimented with pistachio milk when searching for dairy-free alternatives with a touch of luxury. The velvet texture and delicate flavor made this latte instantly popular in my house.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 or 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk, 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak pistachios:
- Place pistachios in a bowl, cover with water, and soak overnight or for at least 6 hours. Drain and rinse well.
- Blend milk:
- Combine soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt. Blend until very smooth.
- Strain:
- Pour the blended mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.
- Heat milk:
- Warm pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew coffee:
- Prepare espresso or strong brewed coffee as preferred.
- Assemble latte:
- Pour hot pistachio milk into cups, reserving froth. Add espresso and gently stir to combine.
- Finish and serve:
- Spoon reserved froth on top. Garnish with crushed pistachios if desired. Serve immediately.
Save We make these lattes on cozy weekends, and my kids love helping with the blending. It has become a treat everyone looks forward to when we're gathered around the breakfast table.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso or coffee). Always check flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save Enjoy your pistachio milk latte fresh and hot or over ice for a refreshing treat. The subtle nuttiness makes this drink extra special without overwhelming your coffee.
Recipe FAQ
- → How do I make pistachio milk?
Soak raw pistachios overnight, then blend with water, vanilla, and sweetener. Strain for smooth milk.
- → Can I use store-bought milk for this latte?
Yes, oat or almond milk works for convenience, but homemade pistachio milk offers a unique flavor.
- → Is this beverage suitable for vegan diets?
Use maple syrup and ensure all ingredients are plant-based for a vegan-friendly option.
- → How do I achieve frothy milk?
Heat pistachio milk and whisk vigorously or use a milk frother for best results.
- → Can I serve this latte iced?
Absolutely! Chill the milk and pour over ice for a refreshing nutty coffee drink.
- → How long can pistachio milk be stored?
Refrigerate up to 3 days. Shake well before each use to maintain a creamy texture.