One-Pot Sausage Sweet Potato Hash (Print Version)
Enjoy sausage and sweet potato hash, cooked in one pot with veggies for a satisfying, simple meal.
# Components:
→ Main Ingredients
01 - 1 pound smoked sausage, sliced into 1/2-inch rounds
02 - 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
03 - 1 medium yellow onion, chopped
04 - 1 red bell pepper, deseeded and diced
05 - 2 tablespoons olive oil
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon garlic powder
08 - 3/4 teaspoon kosher salt
09 - 1/2 teaspoon ground black pepper
10 - 2 tablespoons fresh parsley, chopped
# Directions:
01 - Warm olive oil in a large deep skillet or Dutch oven over medium-high heat. Add sliced sausage and sauté until lightly browned on both sides, about 4 minutes.
02 - Stir in diced sweet potatoes, chopped onion, and bell pepper. Sprinkle with smoked paprika, garlic powder, salt, and black pepper. Mix well to combine.
03 - Cover and cook, stirring occasionally, until sweet potatoes are tender and vegetables are lightly browned, approximately 15 minutes. Reduce heat if browning too quickly.
04 - Remove from heat and sprinkle chopped fresh parsley over the hash. Toss gently and serve hot.
# Expert Advice:
01 -
- Ready in just about thirty minutes so you spend less time cooking and more time at the table
- Perfect for using up leftover sausage and stray veggies from the fridge
- Naturally gluten free
- A single pan means less cleanup for you afterward
02 -
- Excellent source of protein and healthy carbs
- Makes fantastic leftovers for breakfast or lunch the next day
- Feels like comfort food but is secretly loaded with vegetables
03 -
- Use a wide skillet so the potatoes caramelize instead of steam
- Do not rush the sausage browning step that flavor base makes every bite special
- Chop veggies evenly for consistent texture in every mouthful