Mexican hot dogs beef bacon (Print Version)

Juicy beef and bacon wrapped hot dogs topped with spicy jalapeños and savory seasonings.

# Components:

→ Meats

01 - 6 beef hot dogs
02 - 10.5 ounces ground beef
03 - 6 slices bacon

→ Seasonings

04 - 1 teaspoon ground cumin
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon chili powder
07 - 1/2 teaspoon garlic powder
08 - 1/2 teaspoon onion powder
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper

→ Toppings & Garnish

11 - 2 fresh jalapeños, thinly sliced
12 - 1 small red onion, finely diced (optional)
13 - 1/2 cup shredded cheddar cheese (optional)
14 - 2 tablespoons chopped fresh cilantro (optional)

→ Serving

15 - 6 hot dog buns
16 - Ketchup, mustard, or mayonnaise to taste

# Directions:

01 - Preheat the oven to 400°F or heat a grill to medium-high.
02 - Combine ground beef with ground cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper in a mixing bowl; mix until evenly combined.
03 - Divide the seasoned beef into six equal portions, flatten each into a rectangle, then wrap each hot dog with the beef, pressing to seal.
04 - Wrap each beef-covered hot dog with a slice of bacon, securing ends with toothpicks if necessary.
05 - Place the wrapped hot dogs on a parchment-lined baking sheet or directly on the grill and cook for 20 to 25 minutes, turning occasionally, until bacon is crisp and beef is cooked through.
06 - Toast the hot dog buns if desired.
07 - Place each cooked hot dog in a bun, then top with jalapeño slices, diced red onion, cheddar cheese, and cilantro as preferred. Add ketchup, mustard, or mayonnaise to taste. Serve immediately.

# Expert Advice:

01 -
  • That moment when crispy bacon cracks between your teeth and the seasoned beef melts with umami richness.
  • You get to tell people you made Mexican hot dogs and watch their faces light up with intrigue.
  • They're impressive enough for company but simple enough that you'll make them on random weeknights.
02 -
  • Don't skip the turning during cooking; bacon burns fast on one side if you leave it alone.
  • Let the beef-wrapped dogs rest for a minute before wrapping bacon so the beef coating firms up slightly and holds together better.
03 -
  • Use a meat thermometer if you're nervous about doneness—ground beef should hit 160°F internal temperature.
  • If bacon keeps slipping, lightly score the beef coating with a knife to give it texture for the bacon to grip.
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