Maple Ginger Caramel Apple Muffins (Print Version)
Tender muffins featuring caramelized apples, maple syrup, and ginger for a warm, autumn treat.
# Components:
→ Caramel Apple Filling
01 - 2 medium apples, peeled, cored, diced
02 - 2 tablespoons unsalted butter
03 - 3 tablespoons light brown sugar
04 - 1/2 teaspoon ground ginger
05 - 1/2 teaspoon ground cinnamon
06 - Pinch salt
→ Muffin Batter
07 - 1 1/2 cups all-purpose flour
08 - 2 tablespoons granulated sugar
09 - 2 teaspoons baking powder
10 - 1/2 teaspoon baking soda
11 - 1/4 teaspoon salt
12 - 2 large eggs
13 - 1 cup buttermilk
14 - 1/4 cup pure maple syrup
15 - 1/4 cup unsalted butter, melted, cooled
16 - 1 teaspoon vanilla extract
17 - 1/2 teaspoon ground ginger
→ Topping (Optional)
18 - 2 tablespoons pure maple syrup, for drizzling
19 - 2 tablespoons pecans or walnuts, chopped
# Directions:
01 - Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease using nonstick spray.
02 - In a skillet over medium heat, melt butter. Add diced apples, brown sugar, ginger, cinnamon, and salt. Sauté for 5 to 7 minutes, stirring occasionally, until apples are tender and caramelized. Remove from heat and allow to cool briefly.
03 - In a large mixing bowl, whisk together flour, granulated sugar, baking powder, baking soda, salt, and ground ginger until well combined.
04 - In a separate bowl, whisk eggs, buttermilk, maple syrup, melted butter, and vanilla extract until smooth.
05 - Pour wet mixture into dry ingredients. Stir gently until just combined; a few lumps are acceptable for the best texture.
06 - Carefully fold the cooled caramel apple mixture into the batter, ensuring even distribution.
07 - Divide batter evenly among the prepared muffin cups, filling each approximately three-quarters full.
08 - Transfer to oven and bake for 20 to 22 minutes, or until muffins are golden and a toothpick inserted in the center comes out clean.
09 - Allow muffins to cool in pan for 5 minutes. Use a spatula to transfer them to a wire rack.
10 - Drizzle with additional maple syrup and sprinkle with chopped nuts if desired. Serve warm or at room temperature.
# Expert Advice:
01 -
- Combines the warmth of pancakes and caramel apples for a comforting treat
- Easy handheld muffins perfect for breakfast, snacks, or dessert
02 -
- For gluten-free muffins, substitute a 1:1 gluten-free flour blend
- Double-check all ingredient labels if you have allergy concerns, as this recipe contains wheat, eggs, dairy, and may contain tree nuts
03 -
- Substitute pears for apples for a fruity twist
- Add a pinch of nutmeg to increase the spice depth