Lasagne Soup Roasted Cranberries (Print Version)

Hearty tomato broth, pasta, sausage, and tangy cranberries make for a comforting bowl packed with savory flavor.

# Components:

→ Roasted Cranberries

01 - 1 cup fresh cranberries
02 - 2 tablespoons olive oil
03 - 1 tablespoon honey
04 - Pinch of salt

→ Soup Base

05 - 2 tablespoons olive oil
06 - 1 pound Italian sausage, casings removed
07 - 1 medium onion, diced
08 - 3 cloves garlic, minced
09 - 2 tablespoons tomato paste
10 - 1 teaspoon dried oregano
11 - 1 teaspoon dried basil
12 - 1/2 teaspoon red pepper flakes (optional)
13 - 1 can (28 ounces) crushed tomatoes
14 - 4 cups chicken broth or vegetable broth
15 - 8 lasagne noodles, broken into bite-sized pieces
16 - Salt and freshly ground black pepper, to taste

→ Cheese Topping

17 - 1 cup ricotta cheese
18 - 1/2 cup shredded mozzarella cheese
19 - 1/4 cup grated Parmesan cheese
20 - Fresh basil leaves, for garnish

# Directions:

01 - Preheat the oven to 400°F. Combine cranberries, olive oil, honey, and salt on a baking sheet, then roast for 15 minutes until cranberries are softened and slightly caramelized. Set aside.
02 - Heat olive oil in a large pot over medium heat. Add Italian sausage and cook, breaking it up with a spoon, until browned, about 5–7 minutes. Drain excess fat if needed.
03 - Add diced onion to the pot and cook for around 5 minutes until softened. Stir in minced garlic, tomato paste, oregano, basil, and red pepper flakes; cook for 2 minutes until fragrant.
04 - Pour in crushed tomatoes and broth. Stir to combine, bring to a boil, then reduce heat and maintain a gentle simmer.
05 - Add broken lasagne noodles to the pot. Simmer uncovered, stirring occasionally, for 12–15 minutes until noodles are al dente.
06 - Adjust seasoning with salt and pepper as needed. Ladle soup into warm bowls.
07 - Top each bowl with a dollop of ricotta, a sprinkle of mozzarella and Parmesan, spoonful of roasted cranberries, and fresh basil.

# Expert Advice:

01 -
  • Unique twist on lasagne flavors in soup form
  • Perfect balance of savory, creamy, and tangy ingredients
02 -
  • Leftover soup will thicken as it cools, so add broth to thin when reheating
  • Traditional Italian sausage contains pork and fennel; use alternatives for dietary needs
03 -
  • Add baby spinach or kale for color and nutrition
  • Pair with crusty bread to soak up the flavorful broth

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