Japanese Furikake Mushroom Muffins (Print Version)
Muffins packed with mushrooms, cheese, and umami-rich furikake seasoning. Ideal for snacks or lunchboxes.
# Components:
→ Vegetables
01 - 7 ounces cremini or shiitake mushrooms, finely chopped
02 - 1 small onion, finely diced
03 - 2 spring onions, sliced
→ Dairy & Eggs
04 - 1/2 cup whole milk
05 - 2 large eggs
06 - 1/2 cup Greek yogurt
07 - 1 cup grated cheddar or mozzarella cheese
08 - 1/4 cup unsalted butter, melted and cooled
→ Dry Ingredients
09 - 2 cups all-purpose flour
10 - 1 tablespoon baking powder
11 - 1/2 teaspoon baking soda
12 - 1/2 teaspoon salt
13 - 1/4 teaspoon black pepper
→ Seasonings & Toppings
14 - 2 tablespoons soy sauce
15 - 2 tablespoons furikake seasoning, plus more for topping
16 - 1 tablespoon toasted sesame seeds
# Directions:
01 - Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners or lightly grease each cup.
02 - In a large skillet over medium heat, melt 1 tablespoon of the butter. Sauté the mushrooms and onions until tender and most moisture has evaporated, about 6 to 8 minutes. Add soy sauce and cook for 1 minute more. Remove from heat and allow mixture to cool.
03 - In a large mixing bowl, whisk together all-purpose flour, baking powder, baking soda, salt, and black pepper until evenly combined.
04 - In a separate bowl, combine whole milk, eggs, Greek yogurt, and the remaining melted butter. Whisk until the mixture is smooth and homogenous.
05 - Fold the wet ingredients into the dry mixture until just combined. Gently stir in the cooled mushroom mixture, grated cheese, spring onions, and 2 tablespoons furikake seasoning. Do not overmix.
06 - Spoon the batter evenly into the prepared muffin tin. Sprinkle additional furikake seasoning and toasted sesame seeds over each muffin.
07 - Bake in the preheated oven for 22 to 25 minutes, until muffin tops are golden and a toothpick inserted into the center comes out clean.
08 - Cool muffins in the tin for 5 minutes before transferring them to a wire rack. Serve warm or at room temperature.
# Expert Advice:
01 -
- Fusion flavor: Japanese-inspired umami and classic comfort.
- Easy vegetarian snack that's ready in under an hour.
02 -
- Some furikake contains fish or seafood—always check labels for vegetarian versions.
- These muffins contain dairy, eggs, wheat, soy, and sesame.
03 -
- Do not overmix the batter to keep muffins light.
- Use paper liners for easy cleanup and pretty presentation.