Honey Lavender Panna Cotta (Print Version)

Creamy Italian dessert with floral lavender and sweet honey, chilled to perfection.

# Components:

→ Dairy

01 - 2 cups heavy cream
02 - 1 cup whole milk

→ Sweeteners & Flavorings

03 - 1/3 cup honey
04 - 2 teaspoons dried culinary lavender
05 - 1 teaspoon pure vanilla extract

→ Setting Agent

06 - 2.5 teaspoons unflavored powdered gelatin
07 - 3 tablespoons cold water

→ Garnish

08 - Fresh edible flowers
09 - Extra honey for drizzling
10 - Fresh berries

# Directions:

01 - Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes until fully hydrated.
02 - Combine heavy cream, whole milk, honey, and dried lavender in a medium saucepan. Heat gently over medium-low heat until steaming, stirring occasionally. Do not allow to boil. Remove from heat, cover, and let steep for 10 minutes.
03 - Pour the mixture through a fine-mesh sieve to remove lavender solids. Return the strained liquid to the saucepan.
04 - Stir the bloomed gelatin into the warm cream mixture until completely dissolved. Add vanilla extract and mix thoroughly.
05 - Divide the mixture evenly among 4 ramekins or dessert glasses. Cool to room temperature, then cover and refrigerate for at least 4 hours until fully set.
06 - Unmold panna cotta by running a knife tip around the edge and inverting onto plates, or serve directly in glasses. Garnish with honey drizzle, edible flowers, or fresh berries as desired.

# Expert Advice:

01 -
  • Easy to prepare with simple ingredients and minimal cooking time.
  • Infused with natural floral flavors of dried lavender paired with sweet honey.
  • Works beautifully as both an elegant plated dessert or served in individual glasses.
  • Vegetarian and gluten-free, suitable for many diets.
  • Can be made in advance and chilled, perfect for entertaining.
02 -
  • Do not boil the cream mixture, as overheating can alter the texture and bitterness of lavender.
  • Allow the gelatin to fully bloom for a smooth set without lumps.
  • Use a fine-mesh sieve to ensure no lavender bits remain in the final panna cotta.
  • Cover the ramekins while chilling to prevent absorption of fridge odors.
  • If unmolding, briefly warm the ramekin’s outside with a towel dipped in hot water to loosen.
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