Adorable hedgehog chocolate cupcakes

Featured in: Sweet & Simple Cravings

This treat features moist chocolate cupcakes topped with creamy cocoa frosting. Each is adorned with chocolate sprinkles that mimic hedgehog spikes, plus chocolate chip noses and candy eyes for a playful look. Ready in about an hour, they're a charming centerpiece for kids' parties or any whimsical event. Baking involves mixing cocoa-infused batter, followed by a smooth chocolate frosting, then decorating each cupcake carefully to create the hedgehog effect. Serve fresh for best enjoyment!

Updated on Tue, 02 Dec 2025 15:36:00 GMT
Hedgehog Cupcake Tower—Delightful chocolate cupcakes with sprinkle "spikes" and adorable candy eyes. Save
Hedgehog Cupcake Tower—Delightful chocolate cupcakes with sprinkle "spikes" and adorable candy eyes. | frizplo.com

Adorable chocolate cupcakes decorated as hedgehogs, perfect for childrens parties or whimsical gatherings.

Ingredients

  • Cupcakes: 1 cup (125 g) all purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (25 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 1/2 cup (120 ml) milk, 1/3 cup (80 ml) vegetable oil, 1 large egg, 1 tsp vanilla extract, 1/2 cup (120 ml) boiling water
  • Chocolate Frosting: 1/2 cup (115 g) unsalted butter softened, 1 1/2 cups (190 g) powdered sugar, 1/4 cup (25 g) unsweetened cocoa powder, 2 3 tbsp (30 45 ml) milk, 1/2 tsp vanilla extract
  • Decoration: 1 cup (150 g) chocolate sprinkles, 24 chocolate chips (for noses), 24 candy eyes (store bought or homemade with icing), 12 cupcake liners

Instructions

Step 1:
Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
Step 2:
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Step 3:
Add milk, oil, egg, and vanilla to the dry ingredients. Mix until just combined.
Step 4:
Gradually pour in boiling water, mixing gently until the batter is smooth (it will be thin).
Step 5:
Divide the batter evenly among the liners, filling each about 2/3 full.
Step 6:
Bake for 18 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Step 7:
For the frosting, beat butter until creamy. Add powdered sugar and cocoa powder gradually, mixing well.
Step 8:
Add milk and vanilla, then beat until smooth and fluffy.
Step 9:
To decorate, frost each cupcake generously.
Step 10:
Dip the frosted cupcakes into chocolate sprinkles, covering the top and sides to resemble hedgehog spikes.
Step 11:
Place a chocolate chip at one end of each cupcake for the nose.
Step 12:
Attach two candy eyes above the nose.
Step 13:
Arrange cupcakes on a tiered stand to form a tower.
A whimsical Hedgehog Cupcake Tower, featuring chocolate frosting and tiny chocolate chip noses, ready to eat! Save
A whimsical Hedgehog Cupcake Tower, featuring chocolate frosting and tiny chocolate chip noses, ready to eat! | frizplo.com

Enjoy this festive Hedgehog Cupcake Tower; imagine sweet chocolate treats perfect for a children's party. Save
Enjoy this festive Hedgehog Cupcake Tower; imagine sweet chocolate treats perfect for a children's party. | frizplo.com

Recipe FAQ

How do I make the chocolate cupcakes moist?

Using boiling water in the batter thins it and helps develop a moist, tender crumb.

What creates the hedgehog spines effect?

Chocolate sprinkles are pressed onto frosted cupcakes to resemble spiky hedgehog quills.

Can I substitute ingredients for dietary needs?

Yes, you can use plant-based milk or egg alternatives to suit vegetarian or allergen-sensitive diets.

How long should cupcakes cool before decorating?

Ensure cupcakes are completely cooled to room temperature before frosting to prevent melting.

What tools are essential for decorating this tower?

A spatula for frosting, and a muffin pan for baking are key; tiered stands help arrange the finished cupcakes.

Adorable hedgehog chocolate cupcakes

Chocolate cupcakes decorated as hedgehogs, ideal for fun occasions and gatherings.

Prep duration
40 min
Time to cook
20 min
Complete duration
60 min
Created by Madison Young

Classification Sweet & Simple Cravings

Complexity Level Medium

Cultural Origin International

Output 12 Portion Count

Dietary requirements Meat-Free

Components

Cupcakes

01 1 cup all-purpose flour
02 1/2 cup granulated sugar
03 1/4 cup unsweetened cocoa powder
04 1 teaspoon baking powder
05 1/2 teaspoon baking soda
06 1/4 teaspoon salt
07 1/2 cup milk
08 1/3 cup vegetable oil
09 1 large egg
10 1 teaspoon vanilla extract
11 1/2 cup boiling water

Chocolate Frosting

01 1/2 cup unsalted butter, softened
02 1 1/2 cups powdered sugar
03 1/4 cup unsweetened cocoa powder
04 2 to 3 tablespoons milk
05 1/2 teaspoon vanilla extract

Decoration

01 1 cup chocolate sprinkles
02 24 chocolate chips for noses
03 24 candy eyes
04 12 cupcake liners

Directions

Step 01

Prepare oven and muffin pan: Preheat the oven to 350°F. Line a muffin pan with cupcake liners.

Step 02

Combine dry ingredients: Whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl.

Step 03

Incorporate wet ingredients: Add milk, vegetable oil, egg, and vanilla extract to the dry mixture. Stir until just combined.

Step 04

Add boiling water: Gradually pour in boiling water while mixing gently until the batter is smooth and thin.

Step 05

Fill cupcake liners: Divide the batter evenly into the lined muffin pan, filling each about two-thirds full.

Step 06

Bake cupcakes: Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely on a wire rack.

Step 07

Prepare frosting: Beat softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing thoroughly.

Step 08

Finish frosting: Add milk and vanilla extract, then beat until the frosting is smooth and fluffy.

Step 09

Apply frosting: Generously spread frosting over each cooled cupcake.

Step 10

Coat with sprinkles: Dip frosted cupcakes into chocolate sprinkles to cover top and sides, creating hedgehog spikes.

Step 11

Add facial features: Place one chocolate chip at the front of each cupcake to form a nose, then attach two candy eyes above the nose.

Step 12

Assemble tower: Arrange decorated cupcakes on a tiered stand to create a hedgehog cupcake tower display.

Necessary tools

  • Muffin pan
  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula
  • Wire rack

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains wheat (gluten), eggs, milk, and may contain soy and nuts in decorations.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 245
  • Fats: 11 g
  • Carbohydrates: 35 g
  • Proteins: 2 g