How do I achieve a moist texture in the sponge?

Ensure to cream butter and sugar thoroughly, use room temperature eggs, and alternate dry ingredients with milk carefully for a tender crumb.

Can I substitute any ingredients for dietary needs?

Buttercan be replaced with dairy-free alternatives, and eggs can be swapped with flax or chia seeds for vegan options, though texture may vary.

Allow the cake to cool completely, then use a serrated knife to slice horizontally. Spread buttercream evenly between layers for balanced flavor.

Keep the cake covered in the refrigerator and bring to room temperature before serving to preserve freshness and texture.

Yes, colorful sprinkles can be replaced with nuts, fruit, or edible flowers to suit different occasions and preferences.

A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles— a joyful treat perfect for any celebration.

This cake is a family favorite for birthdays and special occasions, bringing joy and smiles every time I bake it.

For the Sponge Cake: 1 2/3 cups (210 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 cup (115 g) unsalted butter, softened, 3 large eggs, at room temperature, 1/2 cup (120 ml) whole milk, 2 tsp baking powder, 1/2 tsp salt, 1 tbsp pure vanilla extract
For the Buttercream Frosting: 1 cup (225 g) unsalted butter, softened, 3 cups (360 g) powdered sugar, sifted, 2 tbsp whole milk, 1 tsp pure vanilla extract, Pinch of salt
For Decoration: 1/4 cup (40 g) colorful sprinkles

Preheat Oven:: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Cream Butter and Sugar:: In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
Add Eggs and Vanilla:: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Mix Dry Ingredients:: In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures:: Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.
Prepare Batter:: Pour the batter into the prepared cake pan and smooth the top.
Bake:: Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Cool Cake:: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Make Frosting:: For the frosting, beat the butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt, beating until smooth and fluffy.
Assemble Cake:: Once the cake is completely cool, slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
Decorate:: Decorate with colorful sprinkles. Slice and serve.

Baking this cake has become a treasured family tradition, creating sweet memories each time we celebrate.

8-inch (20 cm) round cake pan, Electric mixer, Mixing bowls, Rubber spatula, Wire rack, Serrated knife

Contains eggs, milk, wheat (gluten), and dairy. Check all packaged decorations for potential allergens.

Per serving: Calories 430, Total Fat 21 g, Carbohydrates 57 g, Protein 4 g

This happy birthday cake is sure to brighten any celebration and impress your guests with its classic flavor and festive look.

→ How do I achieve a moist texture in the sponge?: Ensure to cream butter and sugar thoroughly, use room temperature eggs, and alternate dry ingredients with milk carefully for a tender crumb.
→ Can I substitute any ingredients for dietary needs?: Buttercan be replaced with dairy-free alternatives, and eggs can be swapped with flax or chia seeds for vegan options, though texture may vary.
→ What is the best way to layer the cake evenly?: Allow the cake to cool completely, then use a serrated knife to slice horizontally. Spread buttercream evenly between layers for balanced flavor.
→ How should the decorated cake be stored?: Keep the cake covered in the refrigerator and bring to room temperature before serving to preserve freshness and texture.
→ Can decorations be customized?: Yes, colorful sprinkles can be replaced with nuts, fruit, or edible flowers to suit different occasions and preferences.