Guava Coquito (Print Version)

A festive Puerto Rican holiday drink blending coconut and three milks with guava marmalade and rum for a creamy tropical celebration.

# Components:

→ Dairy & Coconut

01 - 1 (14 oz) can sweetened condensed milk
02 - 1 (13.5 oz) can full-fat coconut milk
03 - 1 (12 oz) can evaporated milk

→ Fruit

04 - ½ cup guava marmalade or paste, softened

→ Alcohol

05 - 1 cup white Puerto Rican rum

→ Spices & Flavorings

06 - 1 teaspoon vanilla extract
07 - ½ teaspoon ground cinnamon
08 - ¼ teaspoon ground nutmeg
09 - Pinch of salt

→ Garnish

10 - Ground cinnamon
11 - Cinnamon sticks

# Directions:

01 - In a blender, combine sweetened condensed milk, coconut milk, evaporated milk, guava marmalade, vanilla extract, cinnamon, nutmeg, and salt. Blend until completely smooth and the guava is fully incorporated.
02 - Add the rum to the blended mixture and blend again until well mixed.
03 - Pour the mixture into a large glass bottle or jar. Refrigerate for at least 2 hours, or until thoroughly chilled. Shake well before serving.
04 - Serve cold in small glasses. Garnish with a sprinkle of cinnamon and a cinnamon stick if desired.

# Expert Advice:

01 -
  • Tropical Flavor Profile: A unique blend of coconut and guava provides a fruity depth to a classic recipe.
  • Simple Preparation: Requires only 10 minutes of active prep time in a blender.
  • Festive and Dietary Friendly: A beautiful pink drink that is both vegetarian and gluten-free.
02 -
  • Chill Time: For the best flavor, let the coquito sit in the fridge for at least 2 hours or overnight to allow the spices to meld.
  • Storage: This drink can be safely stored in the refrigerator for up to 5 days.
  • Authenticity: Using a white Puerto Rican rum provides the most traditional flavor profile for this Caribbean beverage.
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