Global Dessert Mash-Ups (Print Version)
Enjoy vibrant global sweets with inventive combinations and multicultural ingredients for a unique treat.
# Components:
→ Matcha-Miso Brownies
01 - 1/2 cup unsalted butter
02 - 1 cup bittersweet chocolate, chopped
03 - 3/4 cup granulated sugar
04 - 2 large eggs
05 - 1 teaspoon vanilla extract
06 - 1/2 cup all-purpose flour
07 - 1 tablespoon matcha powder
08 - 1 tablespoon white miso paste
09 - 1/2 teaspoon fine sea salt
→ Chai Tiramisu (mini cups, optional)
10 - 1 cup mascarpone cheese
11 - 2/3 cup heavy cream
12 - 1/4 cup sugar
13 - 1 teaspoon vanilla extract
14 - 1/3 cup strong chai tea, cooled
15 - 12 ladyfinger biscuits
16 - 1 tablespoon ground cinnamon
17 - 1/2 teaspoon ground cardamom
18 - Cocoa powder for dusting
→ Black Sesame Cheesecake Bars
19 - 2 cups chocolate cookie crumbs
20 - 1/3 cup unsalted butter, melted
21 - 14 ounces cream cheese, softened
22 - 1/2 cup sugar
23 - 2 large eggs
24 - 1/4 cup black sesame paste
25 - 1 teaspoon vanilla extract
26 - Pinch of salt
# Directions:
01 - Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
02 - Combine unsalted butter and chopped bittersweet chocolate in a heatproof bowl set over a saucepan of simmering water. Stir until fully melted.
03 - Whisk granulated sugar into the melted mixture, then add eggs one at a time, followed by vanilla extract.
04 - Sift together all-purpose flour, matcha powder, and salt; gently fold into wet mixture until just combined.
05 - Gently swirl white miso paste into the batter, leaving visible streaks for a marbled finish.
06 - Transfer batter to prepared pan and bake for 20–25 minutes until center is set but still fudgy. Cool completely before cutting.
07 - Beat mascarpone cheese, heavy cream, sugar, and vanilla extract together with an electric mixer until thick and smooth.
08 - Briefly dip ladyfinger biscuits in cooled chai tea and layer in serving cups. Cover with mascarpone mixture.
09 - Sprinkle ground cinnamon, cardamom, and cocoa powder over the top. Refrigerate cups for at least 2 hours prior to serving.
10 - Combine chocolate cookie crumbs with melted butter; press evenly into a lined 8-inch square pan.
11 - Beat softened cream cheese and sugar until smooth using an electric mixer. Add eggs one at a time, then black sesame paste, vanilla extract, and a pinch of salt.
12 - Spread batter evenly over crust. Bake at 325°F (160°C) for 25–30 minutes until set. Cool, then refrigerate for a minimum of 2 hours before slicing.
# Expert Advice:
01 -
- Blends international flavors for creative desserts
- Perfect for parties and sharing with friends
02 -
- Black sesame paste can be swapped for peanut butter for a twist
- Chai tiramisu can use green tea or espresso instead
03 -
- Let brownies cool completely for clean slicing
- Chill cheesecake bars for at least 2 hours before serving