Loaded Hash Brown Skillet Delight (Print Version)

A hearty breakfast skillet loaded with crispy potatoes and savory flavors.

# Components:

→ Main Ingredients

01 - 4 cups frozen shredded hash browns (thawed)
02 - 6 strips bacon
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup diced bell pepper (red or green)
05 - 1/2 cup diced onion
06 - 4 large eggs
07 - 1/4 cup sliced green onions

→ Spices & Oils

08 - 2 tbsp vegetable oil
09 - 1/2 tsp garlic powder
10 - 1/2 tsp smoked paprika
11 - Salt and black pepper, to taste

# Directions:

01 - Heat a large oven-safe skillet over medium heat. Add bacon and cook until crispy, about 6–8 minutes. Transfer bacon to a paper towel-lined plate; chop once cool. Discard most of the bacon fat, leaving about 1 tablespoon in the pan.
02 - Add vegetable oil to the skillet. Stir in onion and bell pepper; sauté for 3–4 minutes until softened.
03 - Add the thawed hash browns in an even layer. Sprinkle with garlic powder, paprika, salt, and pepper. Press lightly with a spatula and cook undisturbed for 5–6 minutes until the bottom is golden brown.
04 - Gently flip or stir and cook for another 5 minutes until hash browns are crispy.
05 - Sprinkle with cheese and chopped bacon. Make four small wells in the mixture and crack eggs into each. Cover the skillet and cook for 5–7 minutes, until egg whites are set and yolks are runny or longer for firmer yolks.
06 - Garnish with sliced green onions. Serve hot directly from the skillet.

# Expert Advice:

01 -
  • Combines crispy hash browns with savory bacon and rich cheddar for a satisfying flavor profile.
  • Bright veggies add freshness and color to your breakfast plate.
  • Easy one-skillet method saves time and reduces cleanup.
  • Perfect runny eggs on top add a luscious texture and extra protein.
  • Gluten-free option available when using certified ingredients.
02 -
  • Be sure to thaw the hash browns before cooking to avoid excess moisture.
  • Reserve about one tablespoon of bacon fat to infuse the sautéed veggies with smoky flavor.
  • Use an oven-safe skillet to cook the eggs directly in the pan for easier preparation.
  • Adjust cooking time for eggs based on your preferred yolk consistency.
  • Chop bacon after cooking to keep it crisp and evenly distributed.
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