Save A playful, sweet twist on the classic appetizer—crispy homemade chocolate tortilla chips served with a vibrant, refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I created this dish for a summer potluck, and it quickly became a crowd favorite. Kids and adults alike enjoyed the interactive dipping and the surprising chocolate flavor in each crispy chip.
Ingredients
- Chocolate Chips: 4 flour tortillas (8-inch), 3 tbsp unsalted butter (melted), 2 tbsp granulated sugar, 1½ tbsp unsweetened cocoa powder, ⅛ tsp ground cinnamon (optional), Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries (diced), 1 medium kiwi (peeled and diced), ½ cup fresh pineapple (diced), ½ cup mango (diced), ½ small apple (diced), 1 tbsp fresh lime juice, 1 tbsp honey or maple syrup, 1 tbsp fresh mint (finely chopped, optional)
Instructions
- Prep Oven and Sheet:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa Sugar:
- In a small bowl, mix together sugar, cocoa powder, cinnamon (if using), and salt.
- Butter and Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoa-sugar mixture evenly over both sides.
- Cut and Arrange:
- Stack the tortillas and cut into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake until Crisp:
- Bake for 8–10 minutes, flipping halfway through, until crisp. Let cool completely.
- Make Fruit Salsa:
- In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save Making this recipe with my niece always sparks laughter as we dip chips and share silly stories. It’s quickly become our go-to treat for movie nights.
Serving Suggestions
Pair these dessert chips with a side of whipped cream or vanilla yogurt for dipping. Add extra fresh mint or a sprinkle of coarse sugar for flavor and texture.
Nutritional Information
Each serving has about 220 calories, 7 g fat, 39 g carbohydrates, and 3 g protein.
Tool Tips
A pastry brush makes coating the tortillas easier, and parchment paper helps keep cleanup simple. Dice fruit evenly for the best texture in the salsa.
Save This playful dessert makes sharing easy and leaves a sweet impression at any gathering.
Recipe FAQ
- → Can I use different fruits in the salsa?
Absolutely! Substitute strawberries, pineapple, mango, or apple with other seasonal fruits to suit your taste.
- → How do I make the chips extra crunchy?
Sprinkle a little coarse sugar on the tortilla wedges before baking to enhance their crunch.
- → Is there a vegan option for these chips?
Yes. Use plant-based butter and maple syrup for a vegan-friendly sweet and crispy treat.
- → What can I serve alongside chips and salsa?
Try serving with whipped cream, vanilla yogurt, or flavored dips for varied textures and flavors.
- → Can these chips be made ahead?
Prepare chips in advance and store in an airtight container. Make the salsa fresh for best flavor.
- → Are gluten-free options available?
Use gluten-free tortillas to adapt this dish for dietary needs. Double-check all ingredient labels.