Save A luxurious and festive treat featuring juicy strawberries dipped in rich dark chocolate—perfect for New Years Eve celebrations.
This recipe is quick to prepare and always impresses guests with its elegant presentation and rich flavor.
Ingredients
- Fruit: 20 large fresh strawberries, washed and thoroughly dried, leaves intact
- Chocolate: 200 g (7 oz) high quality dark chocolate (70% cocoa), chopped
- Optional Toppings: 2 tbsp chopped toasted nuts (e.g. pistachios, almonds, hazelnuts), 2 tbsp white chocolate, melted (for drizzling), 2 tbsp sprinkles or edible glitter
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Place the chopped dark chocolate in a heatproof bowl.
- Step 3:
- Melt the chocolate over a saucepan of simmering water (double boiler method), stirring until smooth. Alternatively, microwave in 20 second bursts, stirring between each, until melted.
- Step 4:
- Holding each strawberry by the leaves, dip it into the melted chocolate, twirling to coat evenly.
- Step 5:
- Let excess chocolate drip off, then place the dipped strawberry on the prepared baking sheet.
- Step 6:
- Immediately sprinkle with nuts or sprinkles if desired, before the chocolate sets. For a white chocolate drizzle, wait until the dark chocolate has set, then drizzle with melted white chocolate using a fork or piping bag.
- Step 7:
- Repeat with remaining strawberries.
- Step 8:
- Allow the chocolate to set at room temperature (about 30 minutes) or refrigerate briefly for faster setting.
- Step 9:
- Serve chilled or at room temperature.
Save My family loves sharing these strawberries during holiday gatherings; they always bring smiles and festive cheer.
Required Tools
Heatproof bowl, saucepan (for double boiler) or microwave, baking sheet, parchment paper, fork or piping bag (for drizzling)
Allergen Information
Contains tree nuts (if using nut toppings), soy (in some chocolates), dairy (if using non vegan chocolate or white chocolate). Always check ingredient labels for allergens.
Nutritional Information
Calories: 65, Total Fat: 4 g, Carbohydrates: 7 g, Protein: 1 g per dipped strawberry
Save These dark chocolate strawberry dips make a perfect elegant dessert that is simple to prepare and sure to delight.
Recipe FAQ
- → How do you ensure the chocolate adheres properly?
Make sure strawberries are completely dry before dipping to help the dark chocolate stick evenly.
- → Can I use vegan chocolate for this process?
Yes, vegan dark chocolate works well and offers a dairy-free alternative without compromising flavor.
- → What method is best for melting the chocolate?
Use a double boiler by placing chocolate in a heatproof bowl over simmering water, stirring until smooth. Alternatively, melt in short microwave bursts stirring in between.
- → How long should I let the chocolate set?
Allow the coated strawberries to set at room temperature for about 30 minutes or refrigerate briefly for faster firming.
- → What toppings complement the dark chocolate coating?
Toasted nuts, sprinkles, edible glitter, or white chocolate drizzle provide added texture and visual appeal.
- → How soon should these treats be enjoyed?
They are best enjoyed within 24 hours to preserve freshness and maintain chocolate texture.