Crunchy Holiday Pumpkin Nuggets (Print Version)
Golden, crispy pumpkin nuggets flavored with festive spices. Perfect for gatherings and cozy celebrations.
# Components:
→ Vegetables
01 - 2 cups pumpkin, peeled and grated
02 - 1 small onion, finely chopped
03 - 2 garlic cloves, minced
→ Binders & Fillers
04 - 1/2 cup breadcrumbs, plus extra for coating
05 - 1/3 cup grated Parmesan cheese
06 - 1 large egg, lightly beaten
→ Spices & Seasonings
07 - 1/2 teaspoon ground cumin
08 - 1/2 teaspoon smoked paprika
09 - 1/4 teaspoon ground nutmeg
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ For Frying
12 - 1 cup panko breadcrumbs
13 - Vegetable oil, for shallow frying
# Directions:
01 - Place grated pumpkin in a clean kitchen towel and squeeze out excess moisture.
02 - In a large bowl, thoroughly mix pumpkin, onion, garlic, breadcrumbs, Parmesan, egg, cumin, smoked paprika, nutmeg, salt, and pepper until the mixture is cohesive.
03 - Form the mixture into small nuggets, each using approximately 1 tablespoon of filling.
04 - Roll each nugget in panko breadcrumbs for an even coating.
05 - Pour enough vegetable oil into a large skillet to achieve a 1/2 inch depth, then heat over medium-high setting.
06 - Working in batches, fry the nuggets, turning occasionally, until golden and crisp, about 3 to 4 minutes on each side.
07 - Remove nuggets with a slotted spoon, drain briefly on paper towels, and serve warm.
# Expert Advice:
01 -
- Festive and flavorful vegetarian bites
- Easy to prepare with common ingredients
02 -
- These nuggets contain egg, milk (Parmesan), and wheat/gluten
- Recipe can be made gluten-free and dairy-free with substitutions
03 -
- Squeeze out as much moisture from pumpkin as possible for crunchier nuggets
- Bake at 400°F (200°C) for 20–25 minutes if you prefer a healthier no-fry version