Crumbl Cookie Soft Thick Chocolate (Print Version)

Ultra-thick cookies with gooey chocolate centers and golden crisp edges, ready in less than half an hour.

# Components:

→ Dry Ingredients

01 - 3 cups all-purpose flour
02 - 1 1/2 teaspoons baking powder
03 - 1/2 teaspoon baking soda
04 - 1/2 teaspoon salt

→ Wet Ingredients

05 - 1 cup unsalted butter, at room temperature
06 - 1 1/4 cups granulated sugar
07 - 1/2 cup brown sugar, packed
08 - 2 large eggs, at room temperature
09 - 2 teaspoons pure vanilla extract

→ Add-Ins

10 - 1 1/2 cups semi-sweet chocolate chips

# Directions:

01 - Preheat oven to 350°F. Line two large baking sheets with parchment paper.
02 - Whisk flour, baking powder, baking soda, and salt together in a medium bowl. Set aside.
03 - Beat unsalted butter, granulated sugar, and brown sugar in a large bowl with an electric mixer until light and fluffy, about 2–3 minutes.
04 - Mix in eggs one at a time, beating well after each addition. Stir in pure vanilla extract until fully combined.
05 - Gradually add dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing.
06 - Gently fold semi-sweet chocolate chips into the dough to distribute evenly.
07 - Using a large cookie scoop (about 1/4 cup per portion), drop dough onto the prepared baking sheets, leaving at least 3 inches between each cookie.
08 - Bake for 11–13 minutes, until edges are lightly golden and centers appear set but soft. Do not overbake.
09 - Allow cookies to cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

# Expert Advice:

01 -
  • Uses basic pantry staples you probably already have
  • Yields big indulgent cookies worthy of a special occasion or everyday treat
  • Ready in under thirty minutes start to finish
  • Customizable with your favorite chocolate or add-ins
  • Perfect for sharing with family or freezing for later
02 -
  • Loaded with chocolate these cookies are guaranteed to satisfy any sweet tooth
  • Dough freezes beautifully perfect for make-ahead treats
  • Vegetarian friendly with potential for easy dairy free swaps
03 -
  • Use room temperature ingredients for the best mixing results
  • Mix just until combined for soft cookies avoid compacting the dough
  • Sprinkle a pinch of flaky salt on top before baking for a gourmet touch

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