Christmas Tree Charcuterie Board

This festive board features layers of meats like salami and prosciutto paired with cheddar, gouda, fresh mozzarella, and brie cheeses. Grapes, olives, cucumber, cherry tomatoes, and red bell pepper add freshness and color. Crackers and sliced baguette form the base, all arranged in a Christmas tree shape using rosemary sprigs as branches and a star-shaped cheese topping. It’s a simple yet impressive centerpiece perfect for holiday gatherings, with vegetarian and gluten-free options available.

Updated on Tue, 09 Dec 2025 15:00:00 GMT
Vibrant Christmas Tree Charcuterie Board, featuring cured meats, cheeses, and colorful fresh fruits. Save
Vibrant Christmas Tree Charcuterie Board, featuring cured meats, cheeses, and colorful fresh fruits. | frizplo.com

A festive and eye-catching appetizer featuring a variety of meats, cheeses, fruits, and crackers arranged in the shape of a Christmas tree—perfect for holiday gatherings.

This charcuterie board always makes a festive centerpiece at our holiday parties and is loved by guests of all ages.

Ingredients

  • Meats: 100 g salami, sliced 100 g prosciutto 100 g smoked ham, sliced
  • Cheeses: 120 g cheddar cheese, cubed 120 g gouda cheese, cubed 100 g fresh mozzarella balls 70 g brie, cut into wedges
  • Fruits & Vegetables: 1 cup green grapes 1 cup red grapes 1 small cucumber, sliced 1 cup cherry tomatoes ½ cup black olives ½ cup green olives 1 small red bell pepper, sliced (for decoration)
  • Crackers & Bread: 100 g assorted crackers (gluten-free if desired) 1 small baguette, sliced
  • Garnishes: Fresh rosemary sprigs (for tree branches) Star-shaped cheese slice (cheddar or gouda, for tree topper)

Instructions

Step 1:
On a large rectangular serving board, use rosemary sprigs to outline the shape of a Christmas tree.
Step 2:
Starting from the bottom, arrange sliced baguette and crackers in a wide row for the tree base.
Step 3:
Above the base, layer meats, cheeses, grapes, tomatoes, cucumber, and olives in horizontal rows, tapering as you move upward to form a tree shape. Alternate colors and textures for visual appeal.
Step 4:
Place the star-shaped cheese slice at the top as the tree topper.
Step 5:
Fill in any gaps with additional rosemary sprigs and red bell pepper strips for decoration.
Step 6:
Serve immediately, or cover and refrigerate until ready to serve.
A beautifully arranged Christmas Tree Charcuterie Board with salami, grapes, and star cheese is ready to enjoy. Save
A beautifully arranged Christmas Tree Charcuterie Board with salami, grapes, and star cheese is ready to enjoy. | frizplo.com

This board brings the family together as we all pitch in to assemble it and enjoy the festive spirit.

Notes

Drizzle with honey or serve with a side of fig jam for added sweetness. Pair with a crisp white wine or sparkling cider.

Required Tools

Large rectangular serving board Small knife Cheese cutters or cookie cutters (for star shape) Small bowls (optional, for olives)

Allergen Information

Contains dairy (cheese) and gluten (crackers, baguette) meat products present. For gluten-free option, use gluten-free crackers and omit baguette. Always check ingredient labels for hidden allergens.

Holiday appetizers: This Christmas Tree Charcuterie Board showcases an array of tasty meats, cheeses, and festive garnishes. Save
Holiday appetizers: This Christmas Tree Charcuterie Board showcases an array of tasty meats, cheeses, and festive garnishes. | frizplo.com

This Christmas Tree Charcuterie Board is a guaranteed showstopper that tastes as good as it looks.

Recipe FAQ

What meats work best for this board?

Salami, prosciutto, and smoked ham provide a balanced mix of flavors and textures ideal for the festive layout.

How do I create the Christmas tree shape?

Use rosemary sprigs to outline the tree, then arrange layers of crackers, bread, meats, cheeses, and produce tapering from wide at the base to narrow at the top.

Can I make a vegetarian version?

Yes, simply omit the meats and add more vegetables like marinated tofu or extra cheeses for variety.

What cheeses complement the board?

Cheddar, gouda, fresh mozzarella balls, and brie offer a mix of flavors and textures that balance well with the other ingredients.

Are there gluten-free options?

Use gluten-free crackers and skip the baguette to accommodate gluten-free diets without compromising presentation.

Christmas Tree Charcuterie Board

An eye-catching holiday board layered with savory meats, cheeses, fruits, and crisp crackers.

Prep duration
30 min
0
Complete duration
30 min
Created by Madison Young


Complexity Level Easy

Cultural Origin International

Output 9 Portion Count

Dietary requirements None specified

Components

Meats

01 3.5 oz sliced salami
02 3.5 oz prosciutto
03 3.5 oz sliced smoked ham

Cheeses

01 4.25 oz cubed cheddar cheese
02 4.25 oz cubed gouda cheese
03 3.5 oz fresh mozzarella balls
04 2.5 oz brie wedges

Fruits & Vegetables

01 1 cup green grapes
02 1 cup red grapes
03 1 small cucumber, sliced
04 1 cup cherry tomatoes
05 ½ cup black olives
06 ½ cup green olives
07 1 small red bell pepper, sliced

Crackers & Bread

01 3.5 oz assorted crackers (gluten-free optional)
02 1 small baguette, sliced

Garnishes

01 Fresh rosemary sprigs
02 Star-shaped cheese slice (cheddar or gouda)

Directions

Step 01

Create Tree Outline: Arrange fresh rosemary sprigs on a large rectangular serving board to outline the shape of a Christmas tree.

Step 02

Form Base Layer: Place sliced baguette and assorted crackers in a wide row at the bottom of the board to establish the tree base.

Step 03

Layer Ingredients: Build horizontal layers above the base by alternating meats, cheeses, grapes, cherry tomatoes, cucumber slices, and olives, tapering the rows to maintain a tree shape while varying colors and textures.

Step 04

Top with Star: Position the star-shaped cheese slice at the apex of the arrangement as a decorative topper.

Step 05

Add Final Garnishes: Fill any remaining gaps with additional rosemary sprigs and red bell pepper strips to enhance visual appeal.

Step 06

Serve or Store: Serve immediately or cover and refrigerate until ready to present.

Necessary tools

  • Large rectangular serving board
  • Small knife
  • Cheese cutters or cookie cutters for star shapes
  • Small bowls for olives (optional)

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains dairy and gluten; contains meat products.
  • Use gluten-free crackers and omit baguette for gluten-free dietary needs.
  • Check ingredient labels for potential hidden allergens.

Nutritional breakdown (per portion)

These values are provided as estimates only and shouldn't replace professional medical guidance.
  • Energy Content: 260
  • Fats: 16 g
  • Carbohydrates: 15 g
  • Proteins: 13 g