Save A creamy, comforting salad combining tender potatoes, chopped eggs, and fresh herbs in a tangy dressing—perfect for picnics, barbecues, or as a hearty side dish.
This is a family favorite that brings back fond memories of summer gatherings and casual dinners.
Ingredients
- Vegetables: 1 ½ lbs (680 g) Yukon Gold or red potatoes peeled and diced, 2 celery stalks finely chopped, ½ small red onion finely diced
- Eggs: 4 large eggs
- Dressing: ⅔ cup (160 ml) mayonnaise, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, ½ tsp salt or to taste, ¼ tsp black pepper
- Fresh Herbs: 2 tbsp fresh chives or dill chopped
- Optional Add-ins: 1 small dill pickle finely chopped (optional)
Instructions
- Step 1:
- Place diced potatoes in a large pot. Cover with cold salted water and bring to a boil. Reduce heat and simmer for 10-12 minutes or until fork-tender. Drain and let cool slightly.
- Step 2:
- Meanwhile place eggs in a saucepan cover with cold water and bring to a boil. Once boiling cover remove from heat and let stand for 10 minutes. Transfer eggs to an ice bath peel and chop.
- Step 3:
- In a large bowl combine mayonnaise Dijon mustard apple cider vinegar salt and black pepper. Stir until smooth.
- Step 4:
- Add the cooled potatoes chopped eggs celery red onion herbs and optional pickle to the dressing. Gently mix until evenly coated.
- Step 5:
- Taste and adjust seasoning if needed. Chill for at least 30 minutes before serving for best flavor.
Save Our family loves how this salad is a perfect side for our summer barbecues and gatherings.
Notes
Add a pinch of smoked paprika for extra flavor or serve with grilled meats.
Required Tools
Large pot saucepan mixing bowls colander knife and cutting board spoon or spatula
Nutritional Information
Calories 320 Total Fat 19 g Carbohydrates 29 g Protein 8 g per serving
Save This salad is best served chilled and can be made a day ahead for even better flavor.
Recipe FAQ
- → What type of potatoes work best for this salad?
Yukon Gold or red potatoes are recommended for their firm texture and creamy flavor once cooked.
- → How should the eggs be prepared?
Hard-boil the eggs by boiling for 10 minutes, then cooling in ice water before peeling and chopping.
- → Can I change the dressing ingredients?
Yes, substituting half the mayonnaise with Greek yogurt creates a lighter dressing without sacrificing creaminess.
- → Is there a way to add extra flavor?
A pinch of smoked paprika can be mixed into the dressing to add a subtle smoky depth.
- → How long should the salad be chilled before serving?
Chilling for at least 30 minutes helps the dressing soak in and enhances the overall flavor profile.