Chocolate Cream Cold Brew (Print Version)

Smooth cold brew topped with creamy chocolate. Rich, cool, and perfect for an energizing pick-me-up.

# Components:

→ Chocolate Cream

01 - 1/2 cup heavy cream, cold
02 - 2 tablespoons chocolate syrup
03 - 1 tablespoon powdered sugar
04 - 1/4 teaspoon vanilla extract
05 - Pinch of salt

→ Cold Brew

06 - 1 and 1/2 cups cold brew coffee, chilled
07 - Ice cubes

→ Optional Garnish

08 - Chocolate syrup, for garnish
09 - Shaved chocolate or cocoa powder, for garnish

# Directions:

01 - In a mixing bowl, add heavy cream, chocolate syrup, powdered sugar, vanilla extract, and a pinch of salt.
02 - Using a hand whisk or electric mixer, whip the mixture until it thickens and forms soft peaks. Avoid overwhipping.
03 - Fill two serving glasses with ice cubes.
04 - Pour 3/4 cup of cold brew coffee into each glass.
05 - Spoon the whipped chocolate cream gently over each coffee, allowing it to float atop the cold brew.
06 - Drizzle extra chocolate syrup and sprinkle with shaved chocolate or cocoa powder if desired. Serve immediately with a straw.

# Expert Advice:

01 -
  • Quick and simple to prepare with no cooking required.
  • Combines rich chocolate cream with smooth cold brew for a delightful contrast.
  • Perfect for a refreshing yet indulgent beverage any time of day.
  • Vegetarian-friendly and customizable for dietary needs.
02 -
  • Whip the chocolate cream just until soft peaks form to ensure a light, airy texture.
  • Use chilled equipment and cold ingredients to keep the cream from melting too quickly.
  • Drizzle extra chocolate syrup over the top for added visual appeal and flavor.
  • Experiment with flavored cold brew variations such as vanilla or hazelnut to add depth.
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