Cheesy Jalapeño Cornbread Muffins (Print Version)

Fluffy cornbread muffins packed with cheddar and jalapeños for deliciously bold flavor in every bite.

# Components:

→ Dry Ingredients

01 - 1 cup all-purpose flour
02 - 1 cup yellow cornmeal
03 - 1 tablespoon granulated sugar
04 - 1 teaspoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon salt

→ Wet Ingredients

07 - 2 large eggs
08 - 1 cup whole milk
09 - 1/4 cup unsalted butter, melted

→ Mix-ins

10 - 1 cup shredded sharp cheddar cheese
11 - 2 medium jalapeño peppers, diced (seeds removed for mild heat)
12 - 1/2 cup canned corn kernels, drained

# Directions:

01 - Preheat oven to 400°F (204°C) and grease a standard 12-cup muffin tray.
02 - Whisk together flour, cornmeal, sugar, baking powder, baking soda, and salt in a large mixing bowl.
03 - In a separate bowl, beat eggs. Add milk and melted butter; whisk until fully blended.
04 - Pour wet ingredients into the dry ingredients. Stir until just combined; avoid overmixing.
05 - Gently fold in cheddar cheese, diced jalapeños, and corn kernels until evenly distributed.
06 - Spoon batter evenly into prepared muffin tray, filling each cup about three-quarters full.
07 - Bake in preheated oven for 18–20 minutes or until tops are golden and a toothpick inserted into the center comes out clean.
08 - Allow muffins to cool in pan for 5 minutes before transferring to a rack. Serve warm.

# Expert Advice:

01 -
  • Quick and simple to assemble with everyday ingredients
  • Naturally egg free and easy to make gluten free if needed
  • Cheesy gooey interior with pops of fresh jalapeño flavor
  • Moist tender crumb that never dries out
  • Perfect as a snack or paired with main dishes
02 -
  • High in calcium and protein thanks to the cheese
  • Excellent for making ahead and freezing reheats beautifully
  • Jalapeños mellow in the oven giving just enough heat for most tastes
03 -
  • Always taste your jalapeños before adding to the batter as the heat level can vary
  • If you want extra cheesy tops add a little cheddar to the center of each muffin before baking
  • Do not overmix after combining wet and dry ingredients which can make them tough
  • Let muffins cool slightly before eating for best texture and flavor
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