Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
The first time I made this dessert board for a party, everyone gathered around, mixing and matching toppings, and nobody could stop talking about their favorite combinations.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat cream cheese & sugar:
- In a large bowl, beat cream cheese and sugar together until smooth and fluffy.
- Add flavorings:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Shape cheesecake balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange bites:
- Place cheesecake bites on a large serving board or platter.
- Display toppings:
- Neatly arrange all toppings in small bowls or directly on the board around the cheesecake bites.
- Serve:
- Serve immediately, allowing guests to dip, drizzle, and top their cheesecake bites as desired.
Save Whenever my family has a gathering, we love creating dessert boards like this because everyone gets a sweet treat made just the way they like it.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings make assembly quick and easy.
Allergen Information
This recipe contains dairy, gluten, and nuts, and may have coconut and soy depending on topping choices. Check ingredient labels for specific allergens.
Nutritional Information
Per serving: Calories 385, Total Fat 26 g, Carbohydrates 32 g, Protein 5 g.
Save This dessert board always inspires smiles and brings out everyone's creativity. It's a beautiful and easy finale for any celebration.
Recipe FAQ
- → How do you make the cheesecake bites creamy?
Beating softened cream cheese with sugar, sour cream, and heavy cream ensures a smooth, creamy texture and light bites.
- → Can I prepare the dessert board ahead of time?
You can chill assembled bites for 30 minutes before serving. Arrange toppings just before guests arrive for freshness.
- → What alternative toppings can I use?
Try chopped nuts, cookies, citrus zest, or flavored liqueurs in the base. Mix and match toppings for variety.
- → Is this suitable for vegetarians?
Yes, all primary ingredients are vegetarian-friendly. Check labels for specific toppings regarding allergens or preferences.
- → How should I serve this dessert board?
Place cheesecake bites on a large platter and surround with bowls of toppings. Let guests customize their bites and enjoy.
- → Can I make this gluten-free?
Yes! Substitute graham crackers and Oreos with gluten-free cookies for a delicious gluten-free option.