Golden pastry squares filled with apples and caramel offer a warm, cinnamon-spiced, bite-sized indulgence.
# Components:
→ Fruit Filling
01 - 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced finely
02 - 2 tablespoons granulated sugar
03 - 1 tablespoon brown sugar
04 - 1 teaspoon ground cinnamon
05 - 1/4 teaspoon ground nutmeg
06 - 1 tablespoon fresh lemon juice
→ Pastry and Caramel
07 - 1 sheet puff pastry, thawed
08 - 12 soft caramel candies, each cut in half
09 - 1 tablespoon all-purpose flour, for dusting
→ Topping
10 - 1 large egg
11 - 1 tablespoon milk
12 - 1 tablespoon coarse sugar (optional)
# Directions:
01 - Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
02 - In a mixing bowl, combine diced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss thoroughly to ensure even coating; set aside.
03 - Dust your work surface with flour, then roll out puff pastry sheet to a 12-inch square.
04 - Slice the pastry into twenty-four squares using a sharp knife or pizza wheel. Spoon a small amount of apple filling onto the center of each square, then place half a caramel candy atop the apple filling.
05 - Fold each corner of the pastry square towards the center and gently press to seal. Transfer each bite-sized parcel onto the prepared baking sheet, spacing them apart.
06 - Beat egg with milk to create an egg wash. Brush lightly over each pastry parcel and sprinkle with coarse sugar if desired.
07 - Bake in the preheated oven for 16 to 18 minutes, until the pastry is golden and crisp.
08 - Allow to cool slightly on the pan. Serve warm for best flavor and texture.
