Candy Cane Swirl Cookie

Festive sugar cookies with vibrant red-and-white peppermint swirls, perfect for holiday gatherings and gifting.

Ingredients

• Dough: 2 1/2 cups (315 g) all-purpose flour, 3/4 tsp baking powder, 1/2 tsp salt, 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1 large egg, 1 1/2 tsp pure vanilla extract, 1/2 tsp peppermint extract
• Coloring: Red gel food coloring
• Garnish (optional): 1/2 cup (70 g) crushed peppermint candies or candy canes

Instructions

Step 1:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 2:

In a large bowl, beat butter and sugar with an electric mixer until light and fluffy, about 2 3 minutes.

Step 3:

Add the egg, vanilla extract, and peppermint extract. Beat until combined.

Step 4:

Gradually add the flour mixture, mixing on low speed until a soft dough forms.

Step 5:

Divide dough in half. Add red food coloring to one portion and knead until desired color is achieved. Leave the other half plain.

Step 6:

Shape each dough half into a rectangle, wrap in plastic, and chill for 30 minutes.

Step 7:

Roll out each dough separately between parchment to a rectangle about 1/4-inch thick.

Step 8:

Stack the red dough over the plain dough, peel away the top parchment, and gently press together.

Step 9:

Starting from a long side, tightly roll up the dough into a log. Wrap and chill for at least 30 minutes until firm.

Step 10:

Preheat oven to 350°F (175°C). Line baking sheets with parchment.

Step 11:

Slice the chilled log into 1/4-inch rounds. Arrange on prepared sheets, spacing 2 inches apart.

Step 12:

Sprinkle with crushed peppermint candies if desired.

Step 13:

Bake for 10 12 minutes, until edges are just set and cookies are no longer shiny.

Step 14:

Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Recipe FAQ

→ How do I achieve vibrant swirl colors?

Use gel food coloring for intense red hues without affecting dough texture. Knead thoroughly for even color.

→ Can I enhance the peppermint flavor?

Yes, slightly increase the peppermint extract for a stronger minty punch, but avoid overpowering the dough.

→ What’s the best way to slice the chilled dough log?

Use a sharp knife to cut 1/4-inch thick rounds. Ensure the dough is firm after chilling to prevent distortion.

→ How long do these treats stay fresh?

Store in an airtight container in a cool place; they keep well for up to one month and freeze nicely.

→ What pairs well with these swirled candies?

Serve alongside hot cocoa or peppermint tea to complement the sweet and minty flavors.