# Components:
→ Vegetables
01 - 1 cup baby carrots
02 - 1 cup sugar snap peas
03 - 1 cup mixed color cherry tomatoes
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup cucumber slices
07 - ½ cup thinly sliced radishes
08 - 1 yellow bell pepper, sliced
09 - 1 red bell pepper, sliced
10 - ¼ cup black olives
11 - ¼ cup green onions or chives
→ Dip
12 - 1 cup hummus or ranch dip
→ Garnishes
13 - Fresh dill or parsley sprigs
14 - Edible flowers (optional)
# Directions:
01 - Place a small bowl filled with hummus or ranch dip at the center of a large platter to serve as the bunny's body.
02 - Create the bunny's head above the dip by shaping a mound of cauliflower florets.
03 - Form bunny ears using rows of cucumber slices outlined by carrot sticks.
04 - Use black olives to represent the bunny's eyes and nose; optionally, place a cherry tomato as the nose.
05 - Arrange radish slices for cheeks and add small strips of bell pepper to simulate whiskers.
06 - Surround the bunny arrangement with broccoli, snap peas, cherry tomatoes, and bell pepper slices to simulate a vibrant meadow.
07 - Insert green onions or chives to mimic grass blades and tuck in fresh dill or parsley sprigs for a meadow effect.
08 - Scatter edible flowers over the arrangement for an optional festive touch.
09 - Serve immediately with extra dip offered on the side.
