Bright Bold Breakfast Toasts (Print Version)
Colorful breakfast toasts with ube, avocado, and fresh toppings for a bright and satisfying start.
# Components:
→ Bread
01 - 4 slices sourdough or multigrain bread
→ Ube Layer
02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened
→ Avocado Layer
04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper
→ Garnishes & Extras
08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil
# Directions:
01 - Toast the bread slices until golden and crisp using a toaster or grill pan.
02 - Combine ube halaya and softened cream cheese in a small mixing bowl. Stir until homogeneous and smooth.
03 - Mash the avocado with lemon juice, a pinch of salt, and a pinch of black pepper in a bowl until creamy.
04 - Spread the ube mixture evenly on two of the toasted bread slices. On the remaining slices, spread the mashed avocado.
05 - Top each toast with thin radish slices, pomegranate seeds, and microgreens or fresh herbs.
06 - Sprinkle toasted sesame seeds over all toasts and finish with a drizzle of extra virgin olive oil. Serve immediately for optimal freshness and texture.
# Expert Advice:
01 -
- Quick to assemble for busy mornings
- Flexible toppings for endless variety
02 -
- Ube halaya can be found in Asian grocery stores or substituted with mashed roasted sweet potato for similar color and sweetness
- Swap pomegranate seeds for diced tomatoes or mango to vary flavor and color
03 -
- Add a soft-boiled egg for extra protein if desired
- Use gluten-free bread to accommodate dietary needs