Browse Every Recipe - Page Number 6

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Refreshing Spicy Caramel Apple Mule served in copper mugs with caramel drizzle on top.
Spicy Caramel Apple Mule #46

Blend apple cider, caramel, ginger, and spices for a festive mule with lively fall flavors and a refreshing kick.

Warm, spiced pumpkin cream meets soft matcha muffin cubes in vibrant trifles.
Matcha Pumpkin Muffin Trifles #47

Fusion dessert with matcha muffins, pumpkin cream, and whipped topping layered for a festive treat.

Cream Cheese Flamin Hot Pumpkin #48
Cream Cheese Flamin Hot Pumpkin #48

Spiced pumpkin pops with creamy cheese filling and a Flamin Hot crunchy coat, served on sticks for easy bites.

Savory-sweet Cheesy Jalapeño Sweet Tea Biscuit Muffins topped with honey butter for added flavor.
Cheesy Jalapeño Sweet Tea Muffins #49

Sweet tea and cheddar meet zesty jalapeños in fluffy muffins—ideal for breakfast or snacking.

Sweet Tea Chili Monster Bars #50
Sweet Tea Chili Monster Bars #50

Southern sweet tea, chili, garlic, and creamy topping make these monster bars a bold treat for brunch or dessert.

Deliciously gooey Smores Churro Cake Pancake Pops served warm with melted chocolate drizzle.
Smores Churro Cake Pancake Pops #51

Fluffy pops with churro sugar and gooey smores flavors—great for parties or weekend breakfast indulgence.

Cream Soda Cheddar Pretzel Cake #52
Cream Soda Cheddar Pretzel Cake #52

Sweet fizz meets sharp cheddar and pretzels inside decadent cake balls crowned with playful chocolate monster decorations.

cheesy pretzel chai caramel biscuit #53
cheesy pretzel chai caramel biscuit #53

Savory-sweet scones feature cheddar, pretzel bites, chai spice, and caramel for a flavorful baked treat.

Cinnamon Maple Bourbon Pretzel Bars #54
Cinnamon Maple Bourbon Pretzel Bars #54

Buttery biscuit bars with cinnamon sugar, maple bourbon glaze, and crunchy pretzel topping.